Through successful implementation of several key safety programs that are verified during accredited third party audits, our customers are assured a safe and high quality product.

The following food safety programs are an integral part of our Quality Management System:

  • Current Good Manufacturing Practices
  • Allergen Control
  • HACCP Implementation
    • CCPs: Rare-earth Magnets, Screens and Metal Detection
  • Preventative Maintenance Programs
  • Sanitation Program
  • Glass, Brittle Plastics and Ceramic Program
  • Master Cleaning Schedule
  • Facility Security Program

We are audited annually by AIB to verify compliance to the requirements of:

    • The FSSC 22000 Certification Scheme (includes ISO 22000:2005 and ISO 22002:2009).
    • AIB International Consolidated Standards for Inspection of Prerequisite and Food Safety Programs.

Food Safety Quality Policy Statement

Lakeshore Technologies operates under a Quality Management System that includes a Food Safety Program based on the HACCP principles.  Our established HACCP and quality systems maintain food safety and quality. 

Lakeshore Technologies is committed to manufacturing products and providing services which consistently meet our customers’ goals in conformance with current Good Manufacturing Practices. As a group and as individuals, we will strive to meet these goals through effective communication methods and continuous improvement activities.